Nutrition facts
| 100 g | 1 serving | |
|---|---|---|
| kcal | 75 kcal | 188 kcal |
| Protein | 3 g | 7.5 g |
| Carbs | 7 g | 17.5 g |
| Fat | 4 g | 10 g |
| Fiber | 2.5 g | 6.2 g |
| Sugar | 2.8 g | 7 g |
| Sodium | 430 mg | 1075 mg |
Where the calories come from
Protein %16Carbs %37Fat %47
Share of a daily budget
One serving of Vegetable Casserole is 9% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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