Nutrition facts
| 100 g | 1 serving | |
|---|---|---|
| kcal | 70 kcal | 175 kcal |
| Protein | 1.5 g | 3.8 g |
| Carbs | 9 g | 22.5 g |
| Fat | 3.2 g | 8 g |
| Fiber | 2.2 g | 5.5 g |
| Sugar | 2.6 g | 6.5 g |
| Sodium | 356 mg | 890 mg |
Where the calories come from
Protein %8Carbs %51Fat %41
Share of a daily budget
One serving of Leek Stew is 9% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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