Nutrition facts
| 100 g | 1 piece | |
|---|---|---|
| kcal | 95 kcal | 190 kcal |
| Protein | 1.5 g | 3 g |
| Carbs | 8 g | 16 g |
| Fat | 6.5 g | 13 g |
| Fiber | 2.7 g | 5.4 g |
| Sugar | 2.8 g | 5.6 g |
| Sodium | 445 mg | 890 mg |
Where the calories come from
Protein %6Carbs %33Fat %61
Share of a daily budget
One serving of Braised Eggplant with Olive Oil is 10% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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