Nutrition facts
| 100 g | 1 portion | |
|---|---|---|
| kcal | 56 kcal | 84 kcal |
| Protein | 1.2 g | 1.8 g |
| Carbs | 6 g | 9 g |
| Fat | 3 g | 4.5 g |
| Fiber | 2.6 g | 3.9 g |
| Sugar | 3.6 g | 5.4 g |
| Sodium | 185 mg | 278 mg |
Where the calories come from
Protein %9Carbs %43Fat %48
Share of a daily budget
One serving of Roasted Peppers is 4% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
More vegetables/salad calories
Log it in 5 seconds
Snap a photo of your plate in FitCi, say it or type it; calories and macros are calculated for you. Barcode scanning is free.