Nutrition facts
| 100 g | 1 serving | |
|---|---|---|
| kcal | 90 kcal | 225 kcal |
| Protein | 5.5 g | 13.8 g |
| Carbs | 6 g | 15 g |
| Fat | 4.8 g | 12 g |
| Fiber | 2.6 g | 6.5 g |
| Sugar | 2.5 g | 6.2 g |
| Sodium | 435 mg | 1088 mg |
Where the calories come from
Protein %25Carbs %27Fat %48
Share of a daily budget
One serving of Meat and Vegetable Stew is 11% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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