FitCiNutrition facts
| 100 g | 1 portion | |
|---|---|---|
| kcal | 97 kcal | 242 kcal |
| Protein | 4 g | 10 g |
| Carbs | 9 g | 22.5 g |
| Fat | 5 g | 12.5 g |
| Fiber | 1.2 g | 3 g |
| Sugar | 1.5 g | 3.8 g |
| Sodium | 435 mg | 1088 mg |
Where the calories come from
Protein %16Carbs %37Fat %46
Share of a daily budget
One serving of Baked Vegetable Gratin is 12% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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