Nutrition facts
| 100 g | 1 portion | |
|---|---|---|
| kcal | 156 kcal | 343 kcal |
| Protein | 16 g | 35.2 g |
| Carbs | 5 g | 11 g |
| Fat | 8 g | 17.6 g |
| Fiber | 2.4 g | 5.3 g |
| Sugar | 2.7 g | 5.9 g |
| Sodium | 423 mg | 931 mg |
Where the calories come from
Protein %41Carbs %13Fat %46
Share of a daily budget
One serving of Roast Beef with Vegetables is 17% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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