Nutrition facts
| 100 g | 1 serving | |
|---|---|---|
| kcal | 135 kcal | 202 kcal |
| Protein | 29 g | 43.5 g |
| Carbs | 0 g | 0 g |
| Fat | 1.7 g | 2.5 g |
| Fiber | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Sodium | 60 mg | 90 mg |
Where the calories come from
Protein %88Carbs %0Fat %12
Share of a daily budget
One serving of Turkey is 10% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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