Nutrition facts
| 100 g | 1 portion | |
|---|---|---|
| kcal | 205 kcal | 512 kcal |
| Protein | 9 g | 22.5 g |
| Carbs | 22 g | 55 g |
| Fat | 9 g | 22.5 g |
| Fiber | 2.4 g | 6 g |
| Sugar | 2.7 g | 6.8 g |
| Sodium | 569 mg | 1422 mg |
Where the calories come from
Protein %18Carbs %43Fat %40
Share of a daily budget
One serving of Enchilada is 26% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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