Nutrition facts
| 100 g | 1 portion | |
|---|---|---|
| kcal | 132 kcal | 198 kcal |
| Protein | 3.5 g | 5.2 g |
| Carbs | 26 g | 39 g |
| Fat | 1.5 g | 2.2 g |
| Fiber | 0.9 g | 1.4 g |
| Sugar | 3.8 g | 5.7 g |
| Sodium | 401 mg | 602 mg |
Where the calories come from
Protein %11Carbs %79Fat %10
Share of a daily budget
One serving of Vegetable Maki is 10% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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