Nutrition facts
| 100 g | 1 slice | |
|---|---|---|
| kcal | 260 kcal | 156 kcal |
| Protein | 9 g | 5.4 g |
| Carbs | 30 g | 18 g |
| Fat | 12 g | 7.2 g |
| Fiber | 1.4 g | 0.8 g |
| Sugar | 5.8 g | 3.5 g |
| Sodium | 360 mg | 216 mg |
Where the calories come from
Protein %14Carbs %45Fat %41
Share of a daily budget
One serving of Egg-Dipped Bread is 8% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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