Nutrition facts
| 100 g | 1 portion | |
|---|---|---|
| kcal | 89 kcal | 178 kcal |
| Protein | 2 g | 4 g |
| Carbs | 9 g | 18 g |
| Fat | 5 g | 10 g |
| Fiber | 2.4 g | 4.8 g |
| Sugar | 2.7 g | 5.4 g |
| Sodium | 239 mg | 478 mg |
Where the calories come from
Protein %9Carbs %40Fat %51
Share of a daily budget
One serving of Roasted Vegetables is 9% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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