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Roasted Vegetables calories

1 portion (200 g) of Roasted Vegetables: 178 kcal. Per 100 g: 89 calories, 2 g protein, 9 g carbs, 5 g fat. Turkish name: Fırın Sebze.

Vegetables/Salad178 kcal / 1 portion2 g protein / 100 g

Nutrition facts

100 g1 portion
kcal89 kcal178 kcal
Protein2 g4 g
Carbs9 g18 g
Fat5 g10 g
Fiber2.4 g4.8 g
Sugar2.7 g5.4 g
Sodium239 mg478 mg

Where the calories come from

Protein %9Carbs %40Fat %51

Share of a daily budget

One serving of Roasted Vegetables is 9% of a 2,000 kcal reference day. Find your own number with the calorie calculator.

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