Nutrition facts
| 100 g | 1 serving | |
|---|---|---|
| kcal | 145 kcal | 362 kcal |
| Protein | 8 g | 20 g |
| Carbs | 7 g | 17.5 g |
| Fat | 9.5 g | 23.8 g |
| Fiber | 1.7 g | 4.2 g |
| Sugar | 2.6 g | 6.5 g |
| Sodium | 436 mg | 1090 mg |
Where the calories come from
Protein %22Carbs %19Fat %59
Share of a daily budget
One serving of Lamb Stew over Eggplant Puree is 18% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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