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Lamb Stew over Eggplant Puree calories

1 serving (250 g) of Lamb Stew over Eggplant Puree: 362 kcal. Per 100 g: 145 calories, 8 g protein, 7 g carbs, 9.5 g fat. Turkish name: Hünkar Beğendi.

Main Dish362 kcal / 1 serving8 g protein / 100 g

Nutrition facts

100 g1 serving
kcal145 kcal362 kcal
Protein8 g20 g
Carbs7 g17.5 g
Fat9.5 g23.8 g
Fiber1.7 g4.2 g
Sugar2.6 g6.5 g
Sodium436 mg1090 mg

Where the calories come from

Protein %22Carbs %19Fat %59

Share of a daily budget

One serving of Lamb Stew over Eggplant Puree is 18% of a 2,000 kcal reference day. Find your own number with the calorie calculator.

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