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Lamb Stew over Eggplant Puree calories

1 serving (250 g) of Lamb Stew over Eggplant Puree: 362 kcal. Per 100 g: 145 calories, 8 g protein, 7 g carbs, 9.5 g fat. Turkish name: Hünkar Beğendi.

Main Dish362 kcal / 1 serving8 g protein / 100 g

Nutrition facts

Nutrient100 g1 serving
kcal145 kcal362 kcal
Protein8 g20 g
Carbs7 g17.5 g
Fat9.5 g23.8 g
Fiber1.7 g4.2 g
Sugar2.6 g6.5 g
Sodium436 mg1090 mg

Where it stands in its category

Lamb Stew over Eggplant Puree ranks #96 of 147 in the Main Dish category by calories per 100 g (lowest to highest); the category average is 133 kcal per 100 g, so it is 9% above average. 22% of its calories come from protein; a moderate protein source.

Burning the 362 kcal in one 1 serving (250 g) takes about 81 minutes of brisk walking (~4.5 kcal/min at 70 kg) or 36 minutes of running (~10 kcal/min).

Where the calories come from

Protein %22Carbs %19Fat %59

Share of a daily budget

One serving of Lamb Stew over Eggplant Puree is 18% of a 2,000 kcal reference day. Find your own number with the calorie calculator.

What to eat instead

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