Nutrition facts
| 100 g | 1 serving | |
|---|---|---|
| kcal | 104 kcal | 260 kcal |
| Protein | 6 g | 15 g |
| Carbs | 12 g | 30 g |
| Fat | 3.5 g | 8.8 g |
| Fiber | 4.3 g | 10.8 g |
| Sugar | 1.2 g | 3 g |
| Sodium | 408 mg | 1020 mg |
Where the calories come from
Protein %23Carbs %46Fat %30
Share of a daily budget
One serving of Green Lentil Stew is 13% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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