Nutrition facts
| 100 g | 1 serving | |
|---|---|---|
| kcal | 235 kcal | 352 kcal |
| Protein | 15 g | 22.5 g |
| Carbs | 1 g | 1.5 g |
| Fat | 19 g | 28.5 g |
| Fiber | 0.2 g | 0.3 g |
| Sugar | 0.6 g | 0.9 g |
| Sodium | 555 mg | 832 mg |
Where the calories come from
Protein %26Carbs %2Fat %73
Share of a daily budget
One serving of Eggs with Braised Beef is 18% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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