Nutrition facts
| 100 g | 1 serving | |
|---|---|---|
| kcal | 167 kcal | 501 kcal |
| Protein | 13 g | 39 g |
| Carbs | 4 g | 12 g |
| Fat | 11 g | 33 g |
| Fiber | 0.6 g | 1.8 g |
| Sugar | 1 g | 3 g |
| Sodium | 455 mg | 1365 mg |
Where the calories come from
Protein %31Carbs %10Fat %59
Share of a daily budget
One serving of Braised Spring Lamb is 25% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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