Nutrition facts
| 100 g | 1 serving | |
|---|---|---|
| kcal | 190 kcal | 285 kcal |
| Protein | 13.5 g | 20.2 g |
| Carbs | 2 g | 3 g |
| Fat | 14 g | 21 g |
| Fiber | 0.2 g | 0.3 g |
| Sugar | 0.6 g | 0.9 g |
| Sodium | 332 mg | 498 mg |
Where the calories come from
Protein %29Carbs %4Fat %67
Share of a daily budget
One serving of Eggs with Ground Beef is 14% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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