Nutrition facts
| 100 g | 1 slice | |
|---|---|---|
| kcal | 240 kcal | 84 kcal |
| Protein | 4 g | 1.4 g |
| Carbs | 46 g | 16.1 g |
| Fat | 4.5 g | 1.6 g |
| Fiber | 3.3 g | 1.2 g |
| Sugar | 3.7 g | 1.3 g |
| Sodium | 444 mg | 155 mg |
Where the calories come from
Protein %7Carbs %77Fat %17
Share of a daily budget
One serving of Gluten-Free Bread is 4% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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