Nutrition facts
| 100 g | 1 serving | |
|---|---|---|
| kcal | 195 kcal | 98 kcal |
| Protein | 2.5 g | 1.2 g |
| Carbs | 3.5 g | 1.8 g |
| Fat | 19 g | 9.5 g |
| Fiber | 0 g | 0 g |
| Sugar | 3 g | 1.5 g |
| Sodium | 39 mg | 20 mg |
Where the calories come from
Protein %5Carbs %7Fat %88
Share of a daily budget
One serving of Cooking Cream is 5% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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