Nutrition facts
| 100 g | 1 serving | |
|---|---|---|
| kcal | 45 kcal | 90 kcal |
| Protein | 2 g | 4 g |
| Carbs | 8 g | 16 g |
| Fat | 0.5 g | 1 g |
| Fiber | 2.5 g | 5 g |
| Sugar | 3 g | 6 g |
| Sodium | 25 mg | 50 mg |
Where the calories come from
Protein %18Carbs %72Fat %10
Share of a daily budget
One serving of Vegetables is 4% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
More vegetable/salad calories
Log it in 5 seconds
Snap a photo of your plate in FitCi, say it or type it; calories and macros are calculated for you. Barcode scanning is free.