Nutrition facts
| 100 g | 1 portion | |
|---|---|---|
| kcal | 195 kcal | 429 kcal |
| Protein | 7 g | 15.4 g |
| Carbs | 26 g | 57.2 g |
| Fat | 7 g | 15.4 g |
| Fiber | 1.7 g | 3.7 g |
| Sugar | 1.7 g | 3.7 g |
| Sodium | 431 mg | 948 mg |
Where the calories come from
Protein %14Carbs %53Fat %32
Share of a daily budget
One serving of Baked Milk Pasta is 21% of a 2,000 kcal reference day. Find your own number with the calorie calculator.
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